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Chau Tran

Nutritionist Assistant at FV Hospital
Ho Chi Minh (Vietnam) - 10 connections

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Overview

  • Current:
    NUTRITIONIST at Bioversity International, Rome, Italy
  • Past:
    • NUTRITIONIST at National Institute of Nutrition, Hanoi, Vietnam
    • NUTRITIONIST at FV Hospital
    • NUTRITIONIST (TRAINEE) at Nutrition Centre, Ho Chi Minh city, Vietnam
  • Education:
    • University of Ghent, Belgium
  • Connection:
    10 connection(s)

Summary

I am highly motivated and hardworking person, who has strong mind and always puts all efforts to achieve the ambition. My passion is food and nutrition, I love cooking, trying new foods, and enjoying any updates and research on nutrition. Besides these, I enjoys planning the trips by myself to explore beautiful lands and learn the local culture. During working, I am concentrated, punctual, very organized and always prioritizes the quality of the task. I am looking for a position as a nutritionist, where I can utilize my knowledge about nutrition and the valuable networking gained from my working experience.

  • Job Function:
    Other
  • Industries:
    Health/Medical Care, Food/Beverage/Dairy
  • Job Level:
    Experienced (Non-manager)

Experience

  • NUTRITIONIST

    Bioversity International, Rome, Italy
    December 2015 - April 2016 (4 months)

    Bioversity International is the leading research institute about nutrition and biodiversity of the United Nations. They organized an international project, with the cooperation of Ghent University and Vietnamese National Institute of Nutrition to improve the diet of Vietnamese
    children. Participating in this project, I played a role in reviewing studies, updating food composition table, and analyzing 24hour recall
    data using a new dietary software of WHO (Optifood). From these, I made the dietary recommendations for Vietnamese children, which
    will be a part of the nutrition interventions in the future.

  • NUTRITIONIST

    National Institute of Nutrition, Hanoi, Vietnam
    July 2015 - August 2015 (1 month)

    National Institute of Nutrition is the leading institution responsible for nutrition and food sciences for the whole Vietnam. I participate in an important country-strategic-project of Vietnam, under the supervision of Mrs. Le Bach Mai - vice president. During this time, I cooperated with Department of School and Occupational Nutrition to update energy and nutrients requirements for Vietnamese people, and give the advices on the new design of the food py

  • NUTRITIONIST

    FV Hospital Health/Medical Care
    March 2011 - August 2014 (3 years 6 months)

    Giving nutritional counseling and followed up the diet progression of hospitalized patients. Giving nutritional education to patients before discharging. Participating in nutritional assessment and identified patients at nutritional risk.
    Supervising food safety, and whole food chain followed the protocols and complied with the regulations of Ministry of Health and international standards. Developing policies and procedures of Dietetics department and giving advices for other policies relating to nutrition and dietetics.
    Collecting and analyzing data nutrition survey results. Organizing nutritional education for community. Answering the nutritional questions from newspapers collaborating with FV Hospital.

  • NUTRITIONIST (TRAINEE)

    Nutrition Centre, Ho Chi Minh city, Vietnam
    February 2008 - June 2012 (4 years 5 months)

    It involved many traineeship from 2008-2012 as continuing professional development. The traineeships consisted of nutritional status
    assessment, setting pathological menu, giving nutritional consultant, and participating in the nutrition surveillance project.

Education

  • University of Ghent (Belgium)

    Masters , Human nutrition
    2014 - 2016

    Finishing the Master of Human Nutrition at the tops of the program, and receiving a High Distinction Grade.

    Activities and Societies:
    President of Vietnamese student association in Ghent (VINASAG), which is officially recognized by Ghent University as an international student association, is now one of four members of Bijzonder konvent (BK), are managed by DSA of Ghent University.

Training/Certificate

  • Child nutrition and cooking

    2014

    at Stanford University, USA

  • Nutrition, Health and Lifestyle: Issues and Insights

    2014

    at Vanderbilt University, USA

  • Introductory Human Physiology

    2014

    at Duke University, USA

  • Diabetes: diagnosis, treatment and opportunities

    2013

    At University of California, San Francisco

  • Nutritional treatment of chronic diseases

    2012

    At HCMC Nutrition Centre

  • Clinical nutrition practice

    2012

    At HCMC Nutrition Centre

  • Surgical nutrition

    2011

    At Cho Ray Hospital

Additional Information

  • Groups and Associations:
    Belgium government
  • Honors and Awards:
    Belgium-Vietnam Bilateral (BBS) Scholarship and Scholarship of Flemish Interuniversity Council (VLIR)

    These are fully-funded scholarship for International talents to pursue Master studies in Belgium

Personal Information

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