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An Tong

Syrup Water Executive at Suntory Pepsico Vietnam- Dong Nai Plant
Dong Nai (Vietnam) - 1 connections

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Overview

  • Current:
    Syrup Water Executive at Suntory Pepsico Vietnam- Dong Nai Plant
  • Education:
    • University of Dalat, Vietnam
  • Connection:
    1 connection(s)

Summary

I'm appropriate with occupation involving Water ( Drinking water, Bottled wate), Beverage, Milk, Chemical and Environment

  • Job Function:
    Production/Process/R&D
  • Industries:
    Food/Beverage/Dairy, Chemical/Biochemical, Environment/Waste Services
  • Specialities:
    I have deeply knowledge about water treatment and waste water treatment.
    skillful operating, maintenance, installing Ultra Filtration, Nano Filtration, Reverse Osmosis, Ion Exchange, Ozone Generator, Activated Carbon, Disinfection water, Ultra Violet light (UV Light)
    I've ever worked with some experts about water treatment from Veolia, Krones, Triton, take part in many courses training by Pepsico.
    About Waste water treatment, I join with Project Department to design system treats waste water based on bacteria such as UASB tank, Aeration tank, Bio-Sedimentation tank...Keep mechanism operating and fix trouble when has issue.
  • Job Level:
    Team Leader/Supervisor

Experience

  • Syrup Water Executive

    Suntory Pepsico Vietnam- Dong Nai Plant
    February 2015 - Present (6 years 5 months)

Education

  • University of Dalat (Vietnam)

Training/Certificate

  • ISO14001

  • OHSAS18001:2007

  • FSSC 22000

  • Food Safety

  • Resources Conservation- Water 1

Additional Information

  • Websites:
  • Groups and Associations:
    Trade Union President
  • Honors and Awards:
    Award: The best employee in 2013

Personal Information

  • Hobbies and Interests:
    Reading science book, magazine about water and desalination water, re-use, recycle water in the work, protection environment in industrialization time.

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