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Nghi Vu
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Current:Lecturer at Saigon Technology University
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Past:
- Food Technical Specialist at Terramar Engineering & Machinery (Pte.) Ltd.
- Quality Assurance Leader at Nguyen Thao Tech Co. Ltd
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Education:
- Solvay Brussels School of Business and Economics, Belgium
- University of California, Davis, United States
- Assumption University - ABAC, Thailand
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Connection:2 connection(s)
- MSc in Food Technology in University of California, Davis
- Deep knowledge and hand-on experience in food safety and quality assurance (GMP, SSOP, HACCP, ISO 9001) and Food additives
- Comprehensive knowledge in Food Marketing and Communication
- Aspire to work in food-related organizations or firms where quality and food safety are valued.
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Job Function:Production/Process/R&D, Market Research, Management
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Industries:Food/Beverage/Dairy, Pharmaceutical/Biotech, Education/Training
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Specialities:Quality and food safety : GMP, SSOP, HACCP, ISO 9001
Food additives -
Job Level:Experienced (Non-manager)
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Lecturer
Saigon Technology University
March 2013 - Present (8 years)1. Teaching and learning support responsibilities
- Teach Specific food courses : Quality assurance (GMP, HACCP, ISO9001); food law, food additives, English in Food Technology
- Teach Lab courses : General chemistry; Food analysis; Food biochemistry; Sensory evaluation
- Supervise the works of undergraduate students including student projects, field trips, practical training where appropriate placements
2. Other responsibilities
- Translate/Interpret in national and international food conferences (Propak, Fi Vietnam)
- Provide support for Volunteer Professor Program of VAFoST (Vietnam Association of Food Science and Technology)
- Assist in planning and organizing food seminars, training program, workshops of faculty.
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Food Technical Specialist
Terramar Engineering & Machinery (Pte.) Ltd.
March 2013 - September 2013 (6 months)- Conduct the studies and make recommendation on “Status of Vietnam fresh fruit and vegetable processing and packaging”
- Provide the technical support related to “Fresh Fruit and Vegetable Processing and Packaging” for sale and marketing team of company
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Quality Assurance Leader
Nguyen Thao Tech Co. Ltd
February 2012 - February 2013 (1 year)- Be responsible for company’s issues related to product quality
- Manage the product quality in each stage of production line
- Investigate and solve out quality’s errors in production line
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Solvay Brussels School of Business and Economics (Belgium)
Masters , Marketing and Communication
2013 - 2015 -
University of California, Davis (United States)
Masters , Food Biotechnology
2009 - 2012 -
Assumption University - ABAC (Thailand)
Bachelors , Biotechnology
2005 - 2009
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