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Thi Thuy Nguyen's picture

Thi Thuy Nguyen

Restaurant Supervisor at Crowne Plaza Danang
Da Nang (Vietnam) - 6 connections

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Overview

  • Current:
    Outlet Supervisor at banyantree and angsana Lang Co Hotel and Resort
  • Past:
    • FB Manager at Atlas hotel Hoi An
    • Restaurant Supervisor at Crowne Plaza Danang
  • Education:
    • Da Nang Economics University, Vietnam
  • Connection:
    6 connection(s)

Summary

“Work-Travel-Watch the world”

  • Job Function:
    Management
  • Industries:
    Airlines/Tourism/Hotel, Restaurant/Catering services
  • Specialities:
    -Support in recruiting, training new staff about beverage and food to help them full-knowledge and skills to serve guests.
    -Make Outlet Duty Roster.
    -Update training manuals and module for all positions in the department.
    -Training all staffs about Bar equiptment, Bar technique, Menu Wine, Food and Wine matching, Bar preparation, serving beverage menu.
    -Control all beverage stock and equiptment.
    -Make purchasing order for FB stocks.
    -Maximize profitability of the outlet by increasing turnover & minimized operating costs by drawing properly promotion programs and strickly controlling all operation costing.
    -Make beverage menu base on costing and price strategy.
    -Conduct daily outlet meeting to remind, spread new product, policies to all staffs.
    - In daily contact with accounts department, IT manager, F&B cost controller, Purchasing & store to solve daily matter.
    -Actively participate in the F&B division’s marketing, promotions, revenue and cost control strategies.
    -Communicate with guest to make sure their staying enjoyable and take action according to guest matter.
    -Report and be responsible Outlet matter with General Director.
    SKILLS
    -Financial Statement Analysis: business efficiency ratios, draw up appropriate strategy to improve restaurant profit, estimate effective of strategy.
    -IT skills: Words, Excel, Power Point
    -Leadership, briefing, communication.
  • Job Level:
    Manager

Experience

  • Outlet Supervisor

    banyantree and angsana Lang Co Hotel and Resort
    December 2013 - Present (6 years 5 months)
  • FB Manager

    Atlas hotel Hoi An
    April 2015 - October 2016 (1 year 6 months)
  • Restaurant Supervisor

    Crowne Plaza Danang
    September 2009 - May 2013 (3 years 9 months)

Education

  • Da Nang Economics University (Vietnam)

Training/Certificate

  • A level Manderin Chinese

Personal Information

  • Hobbies and Interests:
    -Dancing
    -Tennis
    -Travel

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