Public Profile

Airlines/Tourism/Hotel, Restaurant/Catering services

-Support in recruiting, training new staff about beverage and food to help them full-knowledge and skills to serve guests.
-Make Outlet Duty Roster.
-Update training manuals and module for all positions in the department.
-Training all staffs about Bar equiptment, Bar technique, Menu Wine, Food and Wine matching, Bar preparation, serving beverage menu.
-Control all beverage stock and equiptment.
-Make purchasing order for FB stocks.
-Maximize profitability of the outlet by increasing turnover & minimized operating costs by drawing properly promotion programs and strickly controlling all operation costing.
-Make beverage menu base on costing and price strategy.
-Conduct daily outlet meeting to remind, spread new product, policies to all staffs.
- In daily contact with accounts department, IT manager, F&B cost controller, Purchasing & store to solve daily matter.
-Actively participate in the F&B division’s marketing, promotions, revenue and cost control strategies.
-Communicate with guest to make sure their staying enjoyable and take action according to guest matter.
-Report and be responsible Outlet matter with General Director.
SKILLS
-Financial Statement Analysis: business efficiency ratios, draw up appropriate strategy to improve restaurant profit, estimate effective of strategy.
-IT skills: Words, Excel, Power Point
-Leadership, briefing, communication.