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Minh Quan Nguyen
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Current:Executive banquet hall manager at Grand Palace wedding and convention
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Past:
- Captain and supervior in restaurant at Cruise Halong
- Sales executive at Mandrine and Hoi An restaurant
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Education:
- AEC Business School, Singapore
I used to work in USA as intership student in 2008. When i came back and continued my study at AEC business school. during this time, i found a job which is sales executive at Hoi An and Manderine restaurant. when i finished my education i resign the job and choose a new ones. I applied to Halong cruise to worked at captain position of restaurant and growth up restaurant supervisor after 3 month. After six month i came back to hochiminh city and finding a new opportunities for my career. I chose Grand Palce wedding and convention which is the next destination because it was new challenge. I got many experiences during this time, so now i've decided to find the new chance to improve by myself.
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Job Function:Management
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Industries:Food/Beverage/Dairy, Restaurant/Catering services
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Specialities:Leadership skill, management skill, opening plan skill, MS-skill...
Accepted any challenge and working in pressure environment. -
Job Level:Team Leader/Supervisor
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Executive banquet hall manager
Grand Palace wedding and convention
December 2010 - April 2013 (2 years 4 months) -
Captain and supervior in restaurant
Cruise Halong
June 2010 - December 2010 (6 months) -
Sales executive
Mandrine and Hoi An restaurant
July 2009 - June 2010 (11 months)
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